Express
Sheet Pan Greek Turkey Meatloaf
less than 30 minutes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbsFiber RichOver 30g protein
Chef
Jimmy Shay
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 1 Yellow Squash
- 8 oz. Carrot
- 1 Lemon
- 4 oz. Marinara Sauce
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1 oz. Light Sour Cream
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1 oz. Greek Butter
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½ oz. Crumbled Feta Cheese
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⅓ oz. Panko Breadcrumbs
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates30g
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Net Carbs24g
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Fat32g
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Protein33g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Start the Vegetables and Meatloaves
Peel, trim, and cut carrot into 1/4" slices on an angle. If carrot is larger than 1" in diameter, halve before slicing.
Place carrots, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper on one half of prepared baking sheet. Massage oil and seasonings into carrots. Spread into an even layer on their side.In a mixing bowl, combine ground turkey, panko, sour cream, half the chimichurri seasoning (reserve remaining for sauce), and 1/4 tsp. salt.Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Place on empty side of baking sheet.Roast in hot oven, 10 minutes.While carrots and meatloaves roast, continue recipe. -
2 Prepare the Ingredients
Trim yellow squash ends and cut into 1/2" rounds.
Halve lemon lengthwise. Cut one half into wedges and juice the other half.In another mixing bowl, combine marinara sauce and remaining chimichurri. Set aside. -
3 Add the Squash and Sauce
After 10 minutes, carefully remove sheet from oven.
Stir yellow squash and 2 tsp. olive oil into carrots until combined. Sheet will be hot! Use a utensil.Evenly top meatloaves with sauce. Sheet will be hot! Use a utensil. -
4 Finish the Vegetables and Meatloaves and Finish Dish
Roast in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 165 degrees, 10-15 minutes.
Carefully remove sheet from oven. Stir softened butter and 2 tsp. lemon juice into vegetables until combined. Sheet will be hot! Use a utensil.To serve, top meatloaf with cheese. Slice meatloaf, if desired. Squeeze lemon wedges over to taste. Bon appétit!
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