Oven-Ready
Shrimp a la King Risotto
with diced peppers
Prep & Cook Time: 30-40 min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Mild

Contains: Shellfish (Shrimp), Milk, Sesame

Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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- 8 oz. Cooked Arborio Rice
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- 4 oz. Mixed Diced Peppers
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- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkbAnqm
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Calories480
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Carbohydrates42g
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Fat21g
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Protein21g
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Sodium1720mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven, 20-25 minutes.
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1 Start the Peppers
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Place peppers in provided tray and spread into a single layer. Top with 2 tsp. olive oil and a pinch of salt.Bake uncovered in hot oven, 15 minutes. -
2 Add the Shrimp and Rice
Carefully remove tray from oven.
Drain shrimp thoroughly. Pat dry.Stir shrimp, rice, mushroom seasoning, cream base, pesto (use less if spice-averse), and garlic salt into tray. Tray will be hot! Use a utensil. -
3 Bake the Meal
Bake again uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 20-25 minutes.
Carefully remove tray from oven and stir to combine. Bon appétit!
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