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Shrimp & Cashew Stir-Fry
with bell peppers and carrots
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Cashews), Shellfish (Shrimp), Sesame, Soy
Chef
Laura Alpern
In Your Box (serves 4)
- 16 oz. Shrimp
- 10.94 oz. Long Grain White Rice
- 1 Yellow Bell Pepper
- 1 Red Bell Pepper
- 4 fl. oz. Sweet & Thick Soy Sauce
- 3 oz. Matchstick Carrots
- 1 oz. Cashews
- ½ oz. Ramen Pork Flavor Broth Concentrate
- 2 Green Onions
- 1 tsp. Garlic Salt
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates87g
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Net Carbs84g
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Fat8g
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Protein25g
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Sodium2030mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Rice
Bring a medium pot with rice, 2 1/2 cups water, and garlic salt to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner. Set aside and cover to keep warm.While rice cooks, continue recipe. -
2 Prepare the Ingredients
Remove stems, seeds, and ribs, and cut both bell peppers into 1" dice.
Coarsely crush cashews.Trim and thinly slice green onions.Pat shrimp dry. Season all over with a pinch of salt and pepper. -
3 Cook the Vegetables
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add bell peppers, carrots, and 1/4 tsp. salt to hot pan. Stir occasionally until vegetables are tender, 6-8 minutes. -
4 Add the Shrimp
Add shrimp to hot pan. Stir occasionally until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.
Reduce heat to low. -
5 Finish Stir-Fry and Finish Dish
Add soy sauce and ramen pork base to hot pan. Stir to combine and bring to a simmer.
Once simmering, remove from burner.Plate dish as pictured on front of card, topping stir-fry with cashews, green onions, and sesame seeds. Bon appétit!
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