Oven-Ready
Shrimp Enchilada Bowl
with fiesta rice and beans
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk
-
Under %{max_calories} calories
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Cooked White Rice
-
16 oz. Shrimp
- 8 oz. Black Beans
- 5 oz. Corn Kernels
- 4 oz. Fire Roasted Salsa
- 3 fl. oz. Enchilada Sauce
-
2 oz. Shredded Nacho/Taco Cheese Blend
- 1 oz. Tortilla Strips
-
¾ oz. Roasted Garlic & Herb Butter
- 2 tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories470
-
Carbohydrates54g
-
Net Carbs49g
-
Fat15g
-
Protein27g
-
Sodium1490mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Rice and Beans
Drain and rinse beans.
In one provided tray, combine rice, beans, corn, salsa (to taste), half the fiesta seasoning (reserve remaining for shrimp), and 1/4 tsp. salt. Top evenly with cheese. Cover tray with foil. -
2 Prepare the Shrimp
Drain shrimp thoroughly and pat dry.
In second provided tray, combine shrimp, 2 tsp. olive oil, enchilada sauce, remaining fiesta seasoning, and butter. Butter will melt as meal heats. -
3 Bake the Meal
Bake both trays (shrimp uncovered, rice covered) in hot oven until rice is heated through and shrimp reach a minimum internal temperature of 145 degrees, 18-20 minutes.
To serve, top rice with shrimp and garnish with tortilla strips. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.