Shrimp Maki Bowl

with carrots and wasabi-ginger mayo

$9.95 per serving

This one-pot meal – ok two, if you count the rice pot – is super easy peasy. We poach shrimp in a miso broth and add it to a bowl of rice with wasabi-ginger mayo, carrots, and nori. It’s healthy, it’s tasty, it’s just all-around delightful. If you love shrimp, rice, and Asian flavors, you’d be remiss not to try this low-calorie bowl of yum-yums.

  • Contains Eggs
  • Contains Fish
  • Contains Wheat
  • Contains Milk
  • Contains Soy
  • Contains Shellfish
  • Contains Peanuts
  • Contains Tree Nuts
A note about serious food allergies
  • Nutrition per serving

  • Calories
    476
  • Carbohydrates
    69g
  • Fat
    8g
  • Protein
    32g
  • Sodium
    1743mg
  • Prep & Cook Time
    25-35 min.
  • Cook Within
    3 days
  • Difficulty
    Easy
  • Spice Level
    Medium
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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  • In The Box

  • ¾ cup Jasmine Rice
  • 2 tsp. Miso Paste
  • 2 Green Onions
  • 1 Nori Wrapper
  • 1 Tbsp. Wasabi Powder
  • 8 oz. Shrimp
  • 1 oz. Mayonnaise
  • 2 tsp. Chopped Ginger
  • 2 oz. Matchstick Carrots
  • 2 tsp. Sesame Seeds
  • 1 fl. oz. Soy Sauce
Shrimp Maki Bowl with carrots and wasabi-ginger mayo
  • In Your Kitchen

  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Small Pot
  • 1 Small Bowl

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • Shrimp Maki Bowl with carrots and wasabi-ginger mayo
    1

      Before Cooking

    Cook the Rice

    Bring a medium pot with 1 ½ cups water and rice to a boil. Once boiling, reduce to simmer, cover, and cook 18-20 minutes. Remove from burner, rest covered 5 minutes, and season with a pinch of salt. While rice cooks, make broth.

  • Shrimp Maki Bowl with carrots and wasabi-ginger mayo
    2

    Make the Miso Broth

    Bring a small pot with 1 cup water and miso paste to a boil over high heat. While waiting for broth to boil, prepare ingredients.

  • Shrimp Maki Bowl with carrots and wasabi-ginger mayo
    3

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Slice nori wrapper into matchstick-size pieces. Combine wasabi powder with 1 tsp. water in a small bowl and mix until paste forms. Rinse shrimp and pat dry.

  • Shrimp Maki Bowl with carrots and wasabi-ginger mayo
    4

    Poach the Shrimp

    Once boiling, add white portions of green onions, shrimp, and a pinch of salt and pepper to miso broth. Cook until shrimp is firm, opaque, and reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Remove shrimp from broth and reserve 1 Tbsp. broth.

  • Shrimp Maki Bowl with carrots and wasabi-ginger mayo
    5

    Make Wasabi-Ginger Mayo

    Thoroughly mix reserved 1 Tbsp. broth, mayonnaise, and ginger with prepared wasabi.

  • Shrimp Maki Bowl with carrots and wasabi-ginger mayo
    6

    Plate The Dish

    Place rice on a plate and add sliced nori, shrimp, matchstick carrots, and a dollop of wasabi-ginger mayo (to taste). Garnish with sesame seeds, green portion of green onions, and a drizzle of soy sauce.

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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