Shrimp Maki Bowl

with carrots and wasabi-ginger mayo

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Eggs, Shellfish, Soy

Calories Conscious
A note about serious food allergies

This one-pot meal – ok two, if you count the rice pot – is super easy peasy. We poach shrimp in a miso broth and add it to a bowl of rice with wasabi-ginger mayo, carrots, and nori. It’s healthy, it’s tasty, it’s just all-around delightful. If you love shrimp, rice, and Asian flavors, you’d be remiss not to try this low-calorie bowl of yum-yums.

In Your Box (serves 2)

  • ¾ cup Jasmine Rice
  • Info
    2 tsp. Miso Paste
  • 2 Green Onions
  • 1 Nori Wrapper
  • 1 Tbsp. Wasabi Powder
  • Info
    8 oz. Shrimp
  • Info
    1 oz. Mayonnaise
  • 2 tsp. Chopped Ginger
  • 2 oz. Matchstick Carrots
  • 2 tsp. Sesame Seeds
  • Info
    1 fl. oz. Soy Sauce
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Small Pot
  • 1 Small Bowl

Before You Cook

  • Step 1 - Cook the Rice

    Cook the Rice

    Bring a medium pot with 1 ½ cups water and rice to a boil. Once boiling, reduce to simmer, cover, and cook 18-20 minutes. Remove from burner, rest covered 5 minutes, and season with a pinch of salt. While rice cooks, make broth.

  • Step 2 - Make the Miso Broth

    Make the Miso Broth

    Bring a small pot with 1 cup water and miso paste to a boil over high heat. While waiting for broth to boil, prepare ingredients.

  • Step 3 - Prepare the Ingredients

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Slice nori wrapper into matchstick-size pieces. Combine wasabi powder with 1 tsp. water in a small bowl and mix until paste forms. Rinse shrimp and pat dry.

  • Step 4 - Poach the Shrimp

    Poach the Shrimp

    Once boiling, add white portions of green onions, shrimp, and a pinch of salt and pepper to miso broth. Cook until shrimp is firm, opaque, and reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Remove shrimp from broth and reserve 1 Tbsp. broth.

  • Step 5 - Make Wasabi-Ginger Mayo

    Make Wasabi-Ginger Mayo

    Thoroughly mix reserved 1 Tbsp. broth, mayonnaise, and ginger with prepared wasabi.

  • Step 6 - Plate The Dish

    Plate The Dish

    Place rice on a plate and add sliced nori, shrimp, matchstick carrots, and a dollop of wasabi-ginger mayo (to taste). Garnish with sesame seeds, green portion of green onions, and a drizzle of soy sauce.