2-Serving Premium
Sirloin and Lemon-Goat Cheese Butter
with mashed potatoes
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Ryan Pugh
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Boneless Beef Sirloin Steak (12 OZ WT)
- 12 oz. Red Potatoes
- 8 oz. Broccoli Florets
- 1 Lemon
- 2 oz. Cream Cheese
- 1 oz. Goat Cheese
- 1 oz. Light Sour Cream
- ⅓ oz. Butter
- 2 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates45g
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Net Carbs40g
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Fat43g
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Protein47g
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Sodium1710mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Potato Masher
- 1 Zester
- 1 Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start Mashed Potatoes and Prepare Ingredients
Cut potatoes into large evenly-sized chunks.
Bring a medium pot with potato chunks covered by 8 cups water and 2 tsp. salt to a boil.Once boiling, reduce to a simmer and cook until fork-tender, 14-18 minutes.While potatoes cook, cut broccoli into bite-sized pieces.Zest and halve lemon. Cut one half into wedges and juice the other half.Pat steaks dry. Season both sides with a pinch of salt and pepper. -
2 Finish the Mashed Potatoes
After 14-18 minutes, remove potatoes from burner. Reserve 1/4 cup potato cooking water. Drain potatoes in a colander/strainer and return to pot.
Add sour cream, cream cheese, 2 Tbsp. reserved potato cooking water, buttermilk-dill seasoning, and 1/4 tsp. salt. Mash until smooth.If too thick, add additional reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached.Cover and set aside to keep warm. -
3 Roast the Broccoli
Place broccoli on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.
Roast in hot oven until tender and browned, 14-16 minutes.Carefully remove from oven.While broccoli roasts, continue recipe. -
4 Cook the Steaks
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan. Cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner and transfer steaks to a plate. Rest, 3 minutes.While steaks cook, continue recipe. -
5 Make Goat Cheese and Lemon Butter and Finish Dish
In a mixing bowl, combine softened butter, 1 tsp. lemon juice, 1/2 tsp. lemon zest (to taste), softened goat cheese, and a pinch of salt.
Plate dish as pictured on front of card, topping steak with goat cheese and lemon butter. Squeeze lemon wedges over broccoli to taste. Bon appétit!
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