2-Serving Premium
Sirloin with Roasted Garlic Butter
and buttermilk-dill mashed potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Beef Sirloin Steak (12 OZ WT)
- 10 oz. Mashed Potatoes
- 8 oz. Green Beans
- 1 oz. Cream Cheese
- ¾ oz. Roasted Garlic & Herb Butter
- 2 tsp. Garlic Pepper
- 2 Garlic Cloves
- 1 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Steak Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates37g
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Net Carbs31g
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Fat43g
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Protein43g
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Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Heat-Safe Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start the Vegetables
Place garlic and 1 tsp. olive oil on a piece of foil and form a foil pouch around garlic.
Vigorously combine mashed potatoes and buttermilk-dill seasoning in one provided tray. Spread into a single layer.Trim green beans, if necessary.In second provided tray, combine green beans, 1 tsp. olive oil, garlic pepper, and a pinch of salt. Spread into a single layer. Place garlic pouch in tray with green beans.Bake both trays uncovered in hot oven until green beans are tender and potatoes are heated through, 14-16 minutes.While vegetables bake, continue recipe. -
2 Start the Steaks
Pat steaks dry and season both sides with steak seasoning.
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steaks to hot pan. Sear undisturbed until browned, 1-2 minutes per side.Remove from burner. Carefully remove both trays from oven. Remove garlic pouch from tray and set aside.Vigorously stir softened cream cheese into mashed potatoes and push to one side. Transfer green beans to now-empty side of tray with mashed potatoes. Tray will be hot! Use a utensil.Transfer steaks to now-empty tray. -
3 Finish Meal and Make Roasted Garlic Butter
Bake both trays again uncovered in hot oven until green beans are tender and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Carefully remove both trays from oven. Vigorously stir mashed potatoes. Rest steaks, 3 minutes.Carefully open garlic pouch. Transfer garlic to a heat-safe mixing bowl and mash until smooth and creamy. Add softened butter and stir to combine. Garlic pouch will be hot! Use caution.To serve, top steak with roasted garlic butter. Bon appétit!
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