Family Meal Kit
Skye's Saucy Butternut Squash Turkey Spaghetti
with crispy panko
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Rachel Post
Skye’s the limit at dinnertime! After a busy day, gather around the family dinner table to enjoy Skye’s Saucy Butternut Squash Turkey Spaghetti topped with crispy panko.
In Your Box (serves 4)
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20 oz. Cooked Spaghetti
- 16 oz. Ground Turkey
- 12 oz. Cubed Butternut Squash
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4 fl. oz. Cream Sauce Base
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1 oz. Grated Parmesan Cheese
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1 oz. Cream Cheese
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¼ cup Panko Breadcrumbs
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⅓ oz. Butter
- 1 tsp. Rotisserie Chicken Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates57g
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Net Carbs52g
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Fat23g
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Protein33g
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Sodium1010mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Turkey
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground turkey, rotisserie chicken seasoning, and 1/4 tsp. salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Reduce heat to medium and transfer turkey to a plate. Keep pan over medium heat; no need to wipe clean. -
2 Cook the Butternut Squash
Add 2 tsp. olive oil to hot pan.
Add butternut squash and 1/4 cup water. Cover and stir occasionally until tender and lightly browned, 8-12 minutes.If pan is dry, add additional water, 1 Tbsp. at a time, as needed.Uncover and stir in 1/4 tsp. salt and a pinch of pepper until combined. -
3 Add the Sauce
Add 1/2 cup water, cream cheese, garlic salt, and cream base to hot pan. Bring to a simmer, stirring constantly until cream cheese is melted and thoroughly combined, 2-3 minutes.
Once simmering, stir in Parmesan until combined and sauce is slightly thickened, 2-3 minutes. -
4 Add the Turkey and Pasta
Add turkey and pasta to hot pan.
Stir occasionally until pasta is coated and heated through, 5-7 minutes.Remove from burner.While pasta heats through, continue recipe. -
5 Toast Panko and Finish Dish
Combine panko and butter on a microwave-safe plate. Spread into an even layer.
Microwave until panko is golden-brown and toasted, 1-2 minutes, stirring once halfway through.Carefully remove from microwave.Plate dish as pictured on front of card, topping pasta with toasted panko. Bon appétit!
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