2-Serving Premium
Premium
Smokehouse BBQ Brisket with Gouda Mac N' Cheese
and honey mustard slaw
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Cooked Penne Pasta
- 8 oz. Slaw Mix
- 4 fl. oz. Cream Sauce Base
- 8 oz. Cooked Sliced Beef Brisket
- 3 oz. BBQ Sauce
- 2 Smoked Gouda Slices
- 1½ fl. oz. Honey Dijon Mustard Dressing
- 2 Green Onions
- 0.44 oz. Mayonnaise
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates79g
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Net Carbs74g
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Fat37g
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Protein35g
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Sodium1830mg
Recipe Steps
You Will Need
- Pepper
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Mac N Cheese
Coarsely tear cheese.
In provided tray, combine cream base, cheese, pasta, and a pinch of salt. Spread into an even layer.Bake uncovered in hot oven, 5 minutes.Carefully remove tray from oven. Stir to combine and push pasta to one side of tray. Tray will be hot! Use a utensil. -
2 Add Brisket and Finish Mac N Cheese
Drain brisket and separate slices.
Place brisket in empty side of tray and stir in BBQ sauce until coated. Cover tray with foil.Bake covered in hot oven until pasta and brisket are heated through, 20-25 minutes.Carefully remove from oven.While mac and cheese and brisket bake, continue recipe. -
3 Assemble Slaw and Finish Meal
Trim and thinly slice green onions.
In a mixing bowl, combine slaw mix, mayonnaise, dressing, 1/4 tsp. salt, a pinch of pepper, and half the green onions (reserve remaining for garnish).To serve, top brisket with remaining green onions. Bon appétit!
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