Meal Kit
Culinary Collection
Smoky Peppercorn Beef Cheeseburger
with sautéed onions and buttermilk-dill fries
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Jimmy Shay
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 2 Pretzel Buns
- 1 Onion
- 1 oz. Shredded Cheddar Cheese
- 0.88 oz. Mayonnaise
- 2 tsp. Buttermilk-Dill Seasoning
- ¼ oz. Dijon Mustard
- 2 tsp. Coarse Black Pepper
- ½ tsp. Smoked Paprika
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1040
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Carbohydrates87g
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Net Carbs80g
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Fat56g
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Protein47g
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Sodium1740mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4"-thick fries and pat dry. Place fries on prepared baking sheet and toss with 4 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer.
Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.Carefully remove from oven. Add buttermilk-dill seasoning and toss to coat. Sheet and fries will be hot! Use a utensil.While fries roast, continue recipe. -
2 Make Dijon Mayonnaise and Prepare Ingredients
In a mixing bowl, combine mustard and mayonnaise. Set aside.
Halve and peel onion. Slice halves into thin strips. Add ground beef to another mixing bowl and combine with 1/4 tsp. salt and smoked paprika. Form mixture into two equally-sized patties, about 5" in diameter. Season both sides with coarse black pepper. -
3 Cook the Onions
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add onions to hot pan and stir occasionally until browned, 10-12 minutes.If pan becomes dry, add water, 1 Tbsp. at a time, as needed.Remove from burner.While onions cook, continue recipe. -
4 Toast the Buns
Place a large non-stick pan over medium-high heat. Spray cut-sides of buns with cooking spray.
Add buns, cut-side down, to hot, dry pan. Toast until lightly browned, 1-2 minutes.Transfer buns to a plate. Keep pan over medium-high heat; no need to wipe clean. -
5 Cook Patties and Finish Dish
Add 1 tsp. olive oil and patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Top with cheese and cover until melted, 45-60 seconds.Remove from burner.Plate dish as pictured on front of card, topping bottom bun with patty, onions, Dijon mayonnaise, and top bun. Bon appétit!
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