Sides
Sour Cream and Onion Mashed Potatoes
with crispy onions
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
Chef
Laura Alpern
These super yummy sides give you the full restaurant experience right at home. Made with fresh ingredients and the same easy prep of our scrumptious dinners, after you try our sides you’ll be giving compliments to your dinnertime complements!
In Your Box (serves 4)
- 4 Russet Potatoes
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4 oz. Sour Cream
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2 oz. Crispy Onions
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1⅘ oz. Butter
- 24 Chive Sprigs
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories380
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Carbohydrates40g
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Net Carbs37g
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Fat22g
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Protein6g
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Sodium630mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Boil Potatoes and Prepare Chives
Peel and cut potatoes into large evenly-sized chunks.
Bring a medium pot with potato chunks covered by water and 2 tsp. salt to a boil.Once boiling, cook until fork-tender, 14-18 minutes.While potatoes boil, mince chives.Remove from burner. Reserve 1/2 cup potato cooking water. Drain potatoes in a colander. -
2 Mash the Potatoes
Return potatoes to pot and add sour cream, chives, butter, onion salt, a pinch of pepper, and 2 Tbsp. reserved potato cooking water (reserve remaining for adjusting consistency, if desired). Mash until combined and smooth.
If too thick, add additional reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. -
3 Finish the Dish
Plate dish as pictured on front of card, topping potatoes with crispy onions. Bon appétit!
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