Family Meal Kit
Souvlaki-Style Turkey Burgers
with feta and cucumber
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Rachel Post
Tacos are terrific, bratwursts are beautiful, but all the handheld glories in the world can't hold a candle to the mighty, meaty, magnificent hamburger, the glory of fast food chains from shining sea to shining sea and around the globe. There's something about the patty, the bun, the toppings… we crave it, you crave it, and now, with our new burger kits, you'll be able to indulge weekly if you so desire. New combinations, old favorites… we'll bring them all to you, with the same fresh ingredients and easy instructions you've come to know from Home Chef.
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Ground Turkey
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4 Brioche Buns
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4 oz. Sour Cream
- 1 Persian Cucumber
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2 oz. Crumbled Feta Cheese
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2 fl. oz. Garlic Aioli
- 0.42 oz. Lemon Juice
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2 tsp. Buttermilk-Dill Seasoning
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories850
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Carbohydrates85g
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Net Carbs79g
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Fat39g
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Protein42g
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Sodium1360mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/2"-thick fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until lightly browned, 28-30 minutes, tossing once halfway through.While fries roast, continue recipe. -
2 Prepare Ingredients and Make Sauce
Trim cucumber and thinly slice into rounds.
In a mixing bowl, combine sour cream, buttermilk-dill seasoning, and half the lemon juice (reserve remaining for patties). Set aside. -
3 Form and Cook the Patties
In another mixing bowl, combine ground turkey, chimichurri seasoning, remaining lemon juice, and 1/4 tsp. salt. Form mixture into four equally-sized patties, about 5" in diameter.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Working in batches if necessary, add patties to hot pan and cook until burgers reach a minimum internal temperature of 165 degrees, 6-8 minutes per side.Remove from burner. Transfer patties to a plate and set aside. Wipe pan clean and reserve. -
4 Toast Buns and Finish Dish
Return pan used to cook patties to medium heat. Add buns, cut-side down, to hot, dry pan and toast until golden-brown, 30-60 seconds.
Remove from burner.Plate dish as pictured on front of card, topping bottom bun with patty, sauce, cucumbers, cheese, and top bun. Serve garlic aioli on the side for dipping fries. Bon appétit!
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