Oven-Ready
Soy Garlic Shrimp
with wonton-sesame crumble
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat, Sesame, Soy
- Calorie-Conscious
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Shrimp - Lightly Treated (16 oz)
- 16 oz. Cooked White Rice
- 8 oz. Slaw Mix
- 6 fl. oz. Garlic Sesame Sauce
- 6 oz. Mixed Diced Peppers
- 1 oz. Wonton Strips
- ⅗ oz. Butter
- ⅖ fl. oz. Tamari Soy Sauce
- 2 tsp. Minced Garlic and Chili Pepper
- 2 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories410
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Carbohydrates48g
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Net Carbs44g
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Fat13g
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Protein22g
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Sodium1860mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Start the Shrimp and Vegetables
Pat shrimp dry.
Evenly divide shrimp, mixed peppers, slaw mix, and minced garlic and chili pepper (use less if spice-averse) between both trays. Stir to combine and spread into an even layer. Kids not a fan of extra heat? Feel free to skip/reduce the minced garlic and chili pepper.Evenly top both trays with 1 tsp. olive oil and a pinch of salt.Bake both trays uncovered in hot oven, 15 minutes.Carefully remove trays from oven and drain any excess liquid. Trays will be hot! Use caution. -
2 Add Sauce and Bake Meal
Evenly divide garlic sesame sauce and soy sauce between both trays. Stir to combine. Trays will be hot! Use a utensil.
Bake both trays again uncovered in hot oven until sauce is heated through and shrimp reach a minimum internal temperature of 145 degrees, 4-6 minutes.Carefully remove from oven.While meal bakes, continue recipe. -
3 Heat Rice, Make Crumble, and Finish Meal
Carefully massage rice in bag to break up any clumps and remove from packaging. Place rice in a microwave-safe bowl.
Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Stir in softened butter and a pinch of salt until combined. Fluff rice with a fork. If you receive ghee, simply use in place of butter.While rice microwaves, finely crush wonton strips.In a mixing bowl, combine wonton strips and sesame seeds.To serve, top rice with shrimp mixture (to taste). Garnish with wonton-sesame crumble. Bon appétit!
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