6-Serving Meal
Soy-Glazed Chicken with Peanuts
serves 6
Prep & Cook Time: 35-45 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Wheat, Peanuts, Sesame, Soy
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 6)
- 30 oz. Boneless Skinless Chicken Cutlet
- 24 oz. Cooked White Rice
- 24 oz. Coin Cut Carrots
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- 6 oz. Orange Ginger Sesame Sauce
- 4 fl. oz. Sweet & Thick Soy Sauce
- 2 oz. Roasted & Salted Peanuts
- 6 Green Onions
- ½ oz. Lightly Toasted Sesame Oil
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
- 3 tsp. Umami Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates64g
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Net Carbs57g
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Fat17g
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Protein38g
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Sodium2130mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Place carrots on one prepared baking sheet. Toss with 1 Tbsp. olive oil and a pinch of salt. Spread into an even layer. Alternatively, reserve half the raw carrots on the side for snacking.
Roast in hot oven, 10 minutes.While carrots roast, continue recipe. -
2 Prepare the Ingredients
Coarsely crush peanuts.
Remove stem, seeds, and ribs, and cut both bell peppers into 1/2" dice.Trim and thinly slice green onions on an angle, keeping white and green portions separate.In a mixing bowl, combine orange sauce (to taste) and soy sauce. Set aside.Pat chicken dry. Season both sides with 2 tsp. olive oil, Asian garlic, ginger & chile seasoning (use less if spice-averse), 1/4 tsp. salt, and 1/4 tsp. pepper. Kids not a fan of extra heat? Feel free to skip/reduce the orange sauce and Asian garlic, ginger & chile seasoning. -
3 Add the Peppers and Chicken
After 10 minutes, carefully remove sheet from oven.
Stir in bell peppers, umami seasoning, 1/4 tsp. salt, and sesame oil until combined. Spread into a single layer. Sheet will be hot! Use a utensil.Place chicken on second prepared baking sheet and evenly top with 1 tsp. sauce mixture (use less if spice-averse; reserve remaining for garnish). Kids not a fan of extra heat? Feel free to skip/reduce the sauce mixture. -
4 Finish the Vegetables and Chicken
Roast both sheets in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove sheets from oven.While vegetables and chicken roast, continue recipe. -
5 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps and remove from packaging.
In a microwave-safe bowl, combine rice, white portions of green onions, and 1/4 tsp. salt.Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Plate dish as pictured on front of card, topping rice with chicken and remaining sauce mixture (to taste; use a clean utensil. Do not cross contaminate!). Garnish with green portions of green onions and peanuts. Kids not a fan of extra heat? Feel free to skip/reduce the sauce mixture. Bon appétit!
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