Oven-Ready

Spaghetti Bolognese

with spinach and herbed ricotta

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Calorie-Conscious

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • 20 oz. Par Cooked Noodles
  • 16 oz. Beef & Pork Bolognese Sauce
  • 4 oz. Part-Skim Ricotta Cheese
  • 2 oz. Cream Cheese
  • 2 oz. Baby Spinach
  • 1 oz. Shredded Parmesan Cheese
  • 1 tsp. Onion Salt
  • 1 tsp. Chimichurri Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    610
  • Carbohydrates
    89g
  • Net Carbs
    84g
  • Fat
    15g
  • Protein
    29g
  • Sodium
    1760mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, add to a medium non-stick pan over medium heat. Break up until beef reaches minimum internal temperature, 4-6 minutes.

  • If using ground turkey, add to a medium non-stick pan with 2 tsp. olive oil over medium heat. Break up until turkey reaches minimum internal temperature, 6-8 minutes.

  1. 1

    Prepare the Noodles and Spinach

    Evenly divide spinach, noodles, and 2 tsp. olive oil between both provided trays. Cover both trays with foil.

    Kids want to help? With supervision, have them help prepare the noodles and spinach.

  2. 2

    Start Meal and Add Sauce

    Bake covered in hot oven until spinach is wilted, 8-10 minutes.

    Carefully remove from oven and uncover.

    Evenly divide onion salt, cream cheese, Bolognese, and half the Parmesan (reserve remaining for garnish) between both trays. Stir to combine. Cream cheese will melt as meal heats.

    Cover trays with foil.

  3. 3

    Make Herbed Ricotta and Finish Meal

    Bake again covered in hot oven until noodles and sauce are heated through, 13-18 minutes.

    While meal bakes, in a mixing bowl, combine ricotta and chimichurri seasoning. Set aside.

    Carefully remove trays from oven. Stir 1/4 tsp. salt and a pinch of pepper into both trays until combined.

    To serve, top noodles with ricotta mixture. Garnish with remaining Parmesan. Bon appétit!

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