Meal Kit
Spicy Pork Burger
with seasoned fries
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Sesame, Soy
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Fiber RichOver 30g protein
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Pork
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2 Sesame Rolls
- 4 oz. Slaw Mix
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1½ fl. oz. Creamy Roasted Sesame Dressing
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0.88 oz. Mayonnaise
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¼ cup Panko Breadcrumbs
- ½ oz. Ramen Pork Flavor Broth Concentrate
- 1 tsp. Sriracha
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1 tsp. Black Garlic Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1010
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Carbohydrates83g
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Net Carbs76g
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Fat59g
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Protein41g
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Sodium1850mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 3 Mixing Bowls
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, cook until patties reach minimum internal temperature, 4-6 minutes per side.
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries, 1 Tbsp. olive oil, 1/4 tsp. salt, and a pinch of pepper on prepared baking sheet. Massage oil and seasonings into fries. Spread into an even layer.Roast in hot oven until golden-brown and tender, 25-30 minutes, tossing once halfway through.Carefully remove from oven and stir in black garlic seasoning until combined. Sheet and fries will be hot! Use a utensil.While fries roast, continue recipe. -
2 Form the Patties
In a mixing bowl, combine 2 Tbsp. water, panko, ramen base, ground pork, 1/4 tsp. salt, and a pinch of pepper. Form mixture into two equally-sized patties, about 5" in diameter.
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3 Toast the Rolls
Spray cut-sides of rolls with cooking spray.
Place a medium non-stick pan over medium-high heat.Add rolls, cut-side down, to hot, dry pan. Toast until slightly browned, 1-2 minutes.Reduce heat to medium and transfer rolls to a plate. Keep pan over medium heat; no need to wipe clean. -
4 Cook the Patties
Add 2 tsp. olive oil and patties to hot pan. Cook until slightly charred and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Remove from burner.While patties cook, continue recipe. -
5 Make Slaw and Sriracha Mayonnaise and Finish Dish
In another mixing bowl, combine dressing and slaw mix. Set aside.
In another mixing bowl, combine Sriracha (to taste) and mayonnaise. Set aside.Plate dish as pictured on front of card, topping bottom roll with patty, slaw, Sriracha mayonnaise (to taste), then top roll. Bon appétit!
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