Meal Kit
Spicy Salmon Roll Tacos
with pickled ginger
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Fish (Salmon), Eggs, Wheat, Sesame, Soy
Chef
Sarah Thomsen
California rolls are rad, and tuna avocado rolls are right-on tasty, but is there anything better on the sushi platter than spicy salmon? Those rolls of rice combine the nice spice and perfect flaky fish; you can't move the chopsticks fast enough to get them in your mouth. These tacos take those flavors from the roll to the taco, keeping the best parts, including the pickled ginger. Roll up to these tacos.
In Your Box (serves 2)
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9 oz. Salmon
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 1 Persian Cucumber
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2 oz. Orange Ginger Sesame Sauce
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1.26 oz. Mayonnaise
- 1 oz. Pickled Ginger
- ½ oz. Seasoned Rice Vinegar
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0.406 fl. oz. Tamari Soy Sauce (GF)
- 2 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories800
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Carbohydrates60g
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Net Carbs56g
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Fat48g
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Protein34g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 3 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, follow same instructions as salmon in Steps 1 and 3, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side. No need to remove skin and flake.
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1 Prepare Ingredients and Make Sauce
Trim cucumber and slice into thin spears.
In a mixing bowl, combine soy sauce, vinegar, and sesame sauce. Set aside.Pat salmon dry. -
2 Make the Slaw
In another mixing bowl, combine slaw mix, mayonnaise, and Sriracha (to taste). Set aside.
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3 Cook the Salmon
Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil.
Add salmon, skin side up, to hot pan. Cook until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side.Remove from burner.Transfer salmon to another mixing bowl and carefully remove skin. Flake salmon into 1" pieces and gently toss with sauce mixture. -
4 Heat the Tortillas
Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.
Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from pan. -
5 Finish the Dish
Plate dish as pictured on front of card, filling tortillas with salmon, cucumber, and slaw. Garnish with pickled ginger (to taste). Bon appétit!
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