Express
Steak and Tomato Gyros
with feta and cucumber
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Steak Strips
- 1 Cucumber
- 8 Mini Naan Flatbreads
- 2 Roma Tomatoes
- 4 oz. Light Sour Cream
- 1 oz. Crumbled Feta Cheese
- 0.28 oz. Lemon Juice
- 2 tsp. Buttermilk-Dill Seasoning
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories660
-
Carbohydrates59g
-
Net Carbs56g
-
Fat28g
-
Protein40g
-
Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
-
If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
-
1 Prepare the Ingredients
Core tomatoes and cut into 1/4" dice.
Peel, trim, and cut cucumber into 1/4" dice.Pat steak strips dry. Coarsely chop, then separate pieces. -
2 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Drain any excess liquid, if desired.Add chimichurri seasoning, 3/4 the buttermilk-dill seasoning (reserve remaining for sauce), and 1/4 tsp. salt. Stir often until combined, 1-2 minutes.Remove from burner. Rest, 3 minutes.While steak strips cook, continue recipe. -
3 Make the Sauce
In a mixing bowl, combine sour cream, lemon juice, 2 tsp. water, and remaining buttermilk-dill seasoning. Set aside.
-
4 Heat Flatbreads and Finish Dish
Wrap flatbreads in a damp paper towel.
Microwave until heated through, 30-60 seconds.Carefully remove from microwave.Plate dish as pictured on front of card, filling flatbreads with steak strips, cucumbers, tomatoes, cheese, then sauce. Make dinnertime fun! With supervision, have your kid(s) help fill the flatbreads. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.