Express
Premium
Steak Topped with Pesto Cream
and crispy Asiago zucchini
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
Chef
Hannah Fenton
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Mashed Potatoes
- 20 oz. Beef Top Round Steak (2x5oz pk)
- 1 Zucchini
- 2 oz. Cream Cheese
- 1 oz. Shredded Asiago Cheese
- 1 oz. Basil Pesto
- 1 oz. Creme Fraiche
- ⅓ oz. Panko Breadcrumbs
- 2 tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories580
-
Carbohydrates30g
-
Net Carbs27g
-
Fat32g
-
Protein39g
-
Sodium1390mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
- 1 Microwave
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
1 Toast Panko and Make Pesto Cream
Combine panko and 1/2 tsp. olive oil on a microwave-safe plate. Spread into a single layer.
Microwave until golden-brown and toasted, 1-2 minutes, stirring once halfway through.Carefully remove from microwave. Set aside.While panko toasts, in a mixing bowl, combine pesto, creme fraiche, a pinch of salt, and 2 tsp. water. Set aside. -
2 Cook the Steaks
Pat steaks dry. Season both sides with garlic pepper and 1/4 tsp. salt. Steak coloration may vary upon arrival due to packaging processes; steak quality and flavor will not be impacted.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.Add steaks to hot pan. Cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While steaks cook, continue recipe. -
3 Cook the Zucchini
Trim zucchini ends and cut into 1/4" slices on an angle.
Place another large non-stick pan over medium heat and add 2 tsp. olive oil.Add zucchini and a pinch of salt and pepper to hot pan. Stir occasionally until slightly browned and tender, 6-8 minutes.Remove from burner. Evenly top with cheese. Cover and set aside until melted.While zucchini cooks, continue recipe. -
4 Heat Mashed Potatoes and Finish Dish
Place mashed potatoes and garlic salt in a microwave-safe bowl. Vigorously stir to combine.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave and vigorously stir in softened cream cheese until combined.Plate dish as pictured on front of card, topping steak with pesto cream. Slice steak, if desired. Garnish zucchini with panko. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
