Express
Premium
Steak with Garlic Thyme Butter
and creamed spinach potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 24 oz. Red Potatoes
- 20 oz. Beef Top Round Steaks
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4 fl. oz. Cream Sauce Base
- 5 oz. Baby Spinach
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1½ oz. Roasted Garlic & Herb Butter
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1 oz. Shredded Asiago Cheese
- 1 tsp. Potato Spice Seasoning
- 1 tsp. Garlic Pepper
- 3 Thyme Sprigs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates37g
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Net Carbs33g
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Fat29g
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Protein38g
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Sodium1200mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken cutlets, pat dry. Cook until chicken reaches minimum internal temperature, 3-5 minutes per side. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
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1 Start Potatoes and Prepare Ingredients
Cut potatoes into 1" dice.
Place potatoes in a microwave-safe bowl. Cover with a damp paper towel. Microwave covered until slightly tender, 6-8 minutes.While potatoes microwave, stem and coarsely chop thyme.Pat steaks dry and season both sides with garlic pepper and 1/4 tsp. salt.Carefully remove potatoes from microwave and drain any excess liquid. -
2 Cook the Steaks
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.While steaks cook, continue recipe. -
3 Finish the Potatoes
Place another large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add microwaved potatoes to hot pan. Stir occasionally until browned, 8-10 minutes.Add potato spice seasoning, spinach, cream base, cheese, garlic salt, and 1/4 tsp. pepper. Stir often until spinach is wilted and combined, 2-3 minutes.Remove from burner.While potatoes cook, continue recipe. -
4 Make Garlic Thyme Butter and Finish Dish
In a mixing bowl, combine softened butter, 1/2 tsp. thyme, and a pinch of salt and pepper.
Plate dish as pictured on front of card, topping steak with garlic thyme butter. Bon appétit!
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