2-Serving Premium
Steak with Goat Cheese Butter
and balsamic salad
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Tree Nuts, Milk
- Protein-Packed
- Gluten-Smart
- Mediterranean
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 12 oz. Sirloin Steak
- 4 oz. Grape Tomatoes
- 1 oz. Balsamic Vinaigrette
- 1 oz. Goat Cheese
- 1 oz. Spring Mix
- ⅗ oz. Butter
- ½ oz. Grated Parmesan Cheese
- ¼ oz. Pine Nuts
- 2 tsp. Garlic Pepper
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates38g
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Net Carbs34g
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Fat46g
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Protein45g
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Sodium1370mg
Recipe Steps
You Will Need
- Salt
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start the Potatoes
Prick potatoes all over with a fork.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until slightly tender, 4-6 minutes.Carefully remove from microwave and transfer potatoes to a clean, flat work surface. Potatoes will be hot! Use caution. Wipe bowl clean and reserve.Using the flat side of an object, press down gently to smash each potato until 1/2" thick.Place potatoes in provided tray and gently toss with 2 tsp. olive oil and potato spice seasoning. Spread into an even layer.Bake uncovered in hot oven, 15 minutes.While potatoes bake, continue recipe. -
2 Sear and Add the Steaks
Pat steaks dry. Season both sides with 3/4 the garlic pepper (reserve remaining for goat cheese butter) and 1/4 tsp. salt.
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steaks to hot pan. Cook undisturbed until browned, 2-3 minutes per side.Remove from burner. Steaks will finish cooking in a later step.After 15 minutes, carefully remove tray from oven and push potatoes to one side of tray. Tray will be hot! Use a utensil.Transfer steaks to now-empty side of tray. -
3 Assemble Salad, Make Goat Cheese Butter, and Finish Meal
Bake uncovered in hot oven until potatoes are browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.While meal bakes, in a mixing bowl, combine spring mix, tomatoes, pine nuts, vinaigrette (to taste), and a pinch of salt. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.In reserved bowl, combine softened goat cheese, softened butter, and remaining garlic pepper. Set aside.Carefully remove tray from oven. Rest, 3 minutes.To serve, top steak with goat cheese butter and garnish potatoes with grated cheese. Bon appétit!
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