Stovetop Turkey Tetrazzini

with bacon breadcrumbs

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

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In Your Box (serves 4)

  • Info
    20 oz. Cooked Spaghetti
  • Info
    8 fl. oz. Cream Sauce Base
  • 16 oz. Ground Turkey
  • 8 oz. Sliced Cremini Mushrooms
  • Info
    1 oz. Cream Cheese
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    ¼ cup Panko Breadcrumbs
  • ½ oz. Crumbled Bacon
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • 1 tsp. Onion Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.

  1. 1

    Make the Bacon Breadcrumbs

    Line a plate with a paper towel.

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add bacon to hot pan and stir occasionally until bacon begins to brown, 30-60 seconds.

    Add panko and stir until combined and lightly toasted, 45-60 seconds.

    Transfer to towel-lined plate and set aside. Keep pan over medium heat.

  2. 2

    Cook the Ground Turkey

    Add 1 tsp. olive oil, onion salt, and ground turkey to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

    While turkey cooks, continue recipe.

  3. 3

    Cook the Mushrooms

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add mushrooms and 1/4 tsp. salt to hot pan and stir occasionally until fork-tender and browned, 4-6 minutes.

    Remove from burner.

  4. 4

    Make Sauce, Add Pasta, and Finish Dish

    Add cream base, softened cream cheese, demi-glace, half the Parmesan (reserve remaining for garnish), 1/4 tsp. salt, and a pinch of pepper to hot pan with turkey. Stir until combined and cream cheese is melted, 30-60 seconds.

    Bring to a simmer.

    Once simmering, add pasta and mushrooms. Stir until coated, 2-3 minutes.

    If sauce is too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.

    Remove from burner.

    Plate dish as pictured on front of card, garnishing pasta with remaining Parmesan and bacon breadcrumbs. Bon appétit!

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