Express
Stovetop Turkey Tetrazzini
with bacon breadcrumbs
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
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20 oz. Cooked Spaghetti
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8 fl. oz. Cream Sauce Base
- 16 oz. Ground Turkey
- 8 oz. Sliced Cremini Mushrooms
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1 oz. Cream Cheese
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1 oz. Shredded Parmesan Cheese
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¼ cup Panko Breadcrumbs
- ½ oz. Crumbled Bacon
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2 tsp. Chicken Demi-Glace Concentrate
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O782z3D
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Calories580
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Carbohydrates51g
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Net Carbs48g
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Fat25g
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Protein36g
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Sodium1170mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Make the Bacon Breadcrumbs
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add bacon to hot pan and stir occasionally until bacon begins to brown, 30-60 seconds.Add panko and stir until combined and lightly toasted, 45-60 seconds.Transfer to towel-lined plate and set aside. Keep pan over medium heat. -
2 Cook the Ground Turkey
Add 1 tsp. olive oil, onion salt, and ground turkey to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
While turkey cooks, continue recipe. -
3 Cook the Mushrooms
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add mushrooms and 1/4 tsp. salt to hot pan and stir occasionally until fork-tender and browned, 4-6 minutes.
Remove from burner. -
4 Make Sauce, Add Pasta, and Finish Dish
Add cream base, softened cream cheese, demi-glace, half the Parmesan (reserve remaining for garnish), 1/4 tsp. salt, and a pinch of pepper to hot pan with turkey. Stir until combined and cream cheese is melted, 30-60 seconds.
Bring to a simmer.Once simmering, add pasta and mushrooms. Stir until coated, 2-3 minutes.If sauce is too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, garnishing pasta with remaining Parmesan and bacon breadcrumbs. Bon appétit!
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