Strawberry Balsamic Glazed Turkey Meatballs with Goat Cheese and Almond Cauliflower

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 oz. Strawberry Preserves
  • 1 tsp. Seasoned Salt Blend
  • 1 6711 PAN & LID
  • Info
    ½ oz. Sliced Almonds
  • ⅔ oz. Balsamic Glaze
  • Info
    ¼ cup Panko Breadcrumbs
  • 12 oz. Cauliflower Florets
  • Info
    1 oz. Goat Cheese
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    480
  • Carbohydrates
    30g
  • Fat
    21g
  • Protein
    40g
  • Sodium
    1198mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Mix cauliflower, 1 tsp. olive oil, ¼ tsp salt and a pinch of pepper in bottom of provided tray. Spread into a single layer on one side of tray.

  • 2

    Prepare The Meatballs

    Combine ground turkey, panko and seasoned salt on tray lid. Divide mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs on empty half of tray.

  • 3

    Roast The Meatballs

    Roast in a hot oven until cauliflower is tender and meatballs have reached a minimum internal temperature of 165 degrees, 24-28 minutes. Transfer meatballs to a plate. Combine strawberry preserves and balsamic glaze in the bottom of the pan. Return meatballs to pan and toss to coat. Plate dish as pictured on front of card, topping cauliflower with goat cheese and almonds. Bon appétit!

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