Oven-Ready
Strawberry Balsamic Glazed Turkey Meatballs with Goat Cheese and Almond Cauliflower
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 12 oz. Cauliflower Florets
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1 oz. Goat Cheese
- 1 oz. Strawberry Preserves
- 1 6711 PAN & LID - Retail Primary
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¼ cup Panko Breadcrumbs
- ⅔ oz. Balsamic Glaze
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½ oz. Sliced Almonds
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdd5AOG
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Calories480
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Carbohydrates30g
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Net Carbs25g
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Fat22g
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Protein40g
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Sodium1200mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Mix cauliflower, 1 tsp. olive oil, 1/4 tsp salt and a pinch of pepper in bottom of provided tray. Spread into a single layer on one side of tray.
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2 Prepare The Meatballs
Combine ground turkey, panko and seasoned salt on tray lid.
Divide mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs on empty half of tray. -
3 Roast The Meatballs
Roast in a hot oven until cauliflower is tender and meatballs have reached a minimum internal temperature of 165 degrees, 24-28 minutes.
Transfer meatballs to a plate. Combine strawberry preserves and balsamic glaze in the bottom of the pan. Return meatballs to pan and toss to coat.Plate dish as pictured on front of card, topping cauliflower with goat cheese and almonds. Bon appétit!
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