Chopped & Ready
Stroganoff-Style Chicken
with leeks
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Sesame
- Calorie-Conscious
- Protein-Packed
Chef
David Welch
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
- 16 oz. Cooked Penne Pasta
- 8 oz. Sliced Cremini Mushrooms
- 4 fl. oz. Cream Sauce Base
- 3 oz. Leeks
- 2 oz. Cream Cheese
- 1 oz. Light Sour Cream
- ⅖ oz. Mushroom Broth Concentrate
- 2 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories490
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Carbohydrates47g
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Net Carbs45g
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Fat16g
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Protein38g
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Sodium1340mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Chicken
Pat chicken dry. Season all over with mushroom seasoning and 1/2 tsp. salt.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add chicken to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
2 Add the Vegetables
Add 2 tsp. olive oil to hot pan.
Add mushrooms, leeks, and 1/4 tsp. salt. Stir occasionally until vegetables are slightly browned, 4-6 minutes. -
3 Add the Sauce
Add cream base, cream cheese, mushroom base, sour cream, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until sauce is slightly thickened, 3-5 minutes.If too thick, add water, 1 Tbsp. at a time, until desired consistency is reached. -
4 Add Pasta and Finish Dish
Add pasta and 1/4 cup water to hot pan. Stir until combined and pasta is heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card. Bon appétit!
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