Family Meal Kit
One Pan
Sun-Dried Tomato Pork Penne
with spinach and cheese
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 4)
- 8 fl. oz. Cream Sauce Base
- 16 oz. Cooked Penne Pasta
- 16 oz. Ground Pork
- 3 oz. Sun Dried Tomato Pesto
- 2 oz. Baby Spinach
- 1 oz. Shredded Asiago Cheese
- 1 oz. Grated Parmesan Cheese
- 2 tsp. Chicken Broth Concentrate
- ¼ oz. AP Flour
- 2 Garlic Cloves
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates45g
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Net Carbs42g
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Fat38g
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Protein33g
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Sodium1310mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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1 Prepare the Ingredients
Coarsely chop spinach.
Mince garlic. -
2 Cook the Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork, garlic, 1/4 tsp. salt, and 1/4 tsp. pepper hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
3 Add the Flour
Add flour to hot pan and stir often until no dry flour remains.
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4 Add the Sauce
Add cream base, pesto, chicken base, 1/4 cup water, garlic salt, and a pinch of pepper to hot pan. Stir to combine and bring to a simmer.
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5 Add Pasta and Finish Dish
Once simmering, add pasta, spinach, shredded cheese, and a pinch of salt and pepper to hot pan. Stir occasionally until spinach is wilted and pasta is heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with grated cheese. Bon appétit!
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