Family Meal Kit
One Pot
Sun-Dried Tomato, Sausage, and Corn Rigatoni
with Parmesan
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
- 8 fl. oz. Cream Sauce Base
- 10 oz. Rigatoni Pasta
- 5 oz. Frozen Corn
- 2 oz. Baby Spinach
- 2 oz. Sun Dried Tomato Pesto
- 1½ oz. Grated Parmesan Cheese
- 0.71 oz. Panko Breadcrumbs
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates69g
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Net Carbs65g
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Fat40g
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Protein34g
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Sodium1440mg
Recipe Steps
You Will Need
- Salt
- Olive Oil
- 1 Large Pot
- 1 Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Cook Pasta and Prepare Spinach
Once water is boiling, add pasta and cook until al dente, 11-13 minutes.
Remove from burner. Reserve 1/2 cup pasta cooking water.Drain pasta in a colander/strainer and set aside. Wipe pot clean and reserve.While pasta cooks, coarsely chop spinach. -
2 Toast the Panko
Line a plate with a paper towel.
Return pot used to cook pasta to medium heat and add 2 tsp. olive oil.Add panko to hot pot and stir occasionally until golden-brown and toasted, 1-2 minutes.Transfer panko to towel-lined plate and stir in lemon n herb seasoning until combined. Keep pot over medium heat; no need to wipe clean. -
3 Cook the Sausage
Add 2 tsp. olive oil and Italian sausage to hot pot. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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4 Add the Vegetables
Add corn, spinach, and a pinch of salt to hot pot. Stir often until corn is heated through and spinach is wilted, 2-3 minutes.
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5 Add Sauce and Pasta and Finish Dish
Add cream base, pesto, 1/4 cup reserved pasta cooking water, pasta, and cheese to hot pot. Stir often until combined and pasta is heated through, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with toasted panko. Bon appétit!
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