Family Meal Kit
Sun-Dried Tomato Turkey Ragù
with ricotta cheese
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
-
Under %{max_calories} calories
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 fl. oz. Tomato Sauce
-
16 oz. Cooked Penne Pasta
- 16 oz. Ground Turkey
-
4 oz. Part-Skim Ricotta Cheese
-
3 oz. Sun Dried Tomato Pesto
-
1 oz. Shredded Parmesan Cheese
- ½ oz. Crumbled Bacon
- 1 Tbsp. Minced Garlic and Lemon Basil
- 1 tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories540
-
Carbohydrates48g
-
Net Carbs44g
-
Fat23g
-
Protein37g
-
Sodium1300mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Crisp the Bacon
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add bacon to hot pan and stir occasionally until crisp, 1-2 minutes. -
2 Cook the Turkey
Add ground turkey, garlic and parsley seasoning, 1/2 tsp. salt, and a pinch of pepper to hot pan with bacon.
Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
3 Add the Sauce
Add tomato sauce, pesto, minced garlic and lemon basil, and 1/4 cup water to hot pan.
Reduce heat to medium-low and bring to a simmer.Once simmering, stir occasionally until sauce is slightly thickened, 4-5 minutes. -
4 Add the Pasta
Add pasta to hot pan and stir often until coated and heated through, 3-4 minutes.
Remove from burner. -
5 Make Ricotta and Finish Dish
In a mixing bowl, combine ricotta, 1 Tbsp. water, and a pinch of salt and pepper.
Plate dish as pictured on front of card, topping pasta with ricotta and Parmesan. Bon appètit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.