Oven-Ready
Sunday Sauce Turkey Meatballs
with corn and mashed potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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20 oz. Mashed Potatoes
- 16 oz. Ground Turkey
- 10 oz. Corn Kernels
- 4 oz. Marinara Sauce
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2 oz. Shredded Parmesan Cheese
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1 oz. Italian Panko Breadcrumbs
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⅘ oz. Tuscan Herb Butter
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates48g
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Net Carbs43g
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Fat24g
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Protein33g
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Sodium1210mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatballs reach minimum internal temperature, 20-25 minutes.
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If using ground pork, bake uncovered in hot oven until meatballs reach minimum internal temperature, 25-30 minutes.
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1 Start the Meatballs and Potatoes
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Combine turkey, panko, and onion salt in a mixing bowl. Form mixture into 12 equally-sized meatballs. Place in one provided tray.Place potatoes in second provided tray and stir vigorously to combine. Spread into an even layer.Bake both trays uncovered in hot oven until meatballs are lightly browned and mashed potatoes are heated through, 10-12 minutes.Meatballs will finish cooking in a later step. -
2 Add the Corn and Sauce
Carefully remove trays from oven. Vigorously stir half the cheese (reserve remaining for garnish) into potatoes and push to one side of tray. Add corn to now-empty side of tray. Top with butter (to taste). Tray will be hot! Use a utensil. Butter will melt as meal heats.
Top meatballs evenly with marinara. -
3 Bake the Meal
Bake uncovered in hot oven until corn is heated through and meatballs reach a minimum internal temperature of 165 degrees, 10-15 minutes.
Carefully remove from oven. Stir corn until combined with butter. Vigorously stir mashed potatoes to combine.To serve, top meatballs with remaining cheese. Bon appétit!
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