Family Meal Kit
Premium
Sunday Steak Dinner with Buttery Mashed Potatoes
and roasted honey carrots
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 24 oz. Red Potatoes
- 20 oz. Beef Top Round Steaks
- 8 fl. oz. Cream Sauce Base
- 14 oz. Carrot
- 1 oz. Shredded Parmesan Cheese
- ½ fl. oz. Honey
- 2 tsp. Onion Salt
- 1 tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates48g
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Net Carbs43g
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Fat29g
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Protein39g
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Sodium1320mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salted Butter
- 1 Baking Sheet
- 1 Medium Pot
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Potato Masher
- 1 Plate
- 1 Peeler
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut potatoes into 1" pieces.
Peel, trim, and cut carrot into 1/4" slices on an angle. If carrot is larger than 1" in diameter, halve before slicing.Pat steaks dry and season both sides with 1/4 the onion salt (reserve remaining for vegetables) and 1/4 tsp. pepper. -
2 Roast the Carrots
Place carrots on prepared baking sheet and top with 2 tsp. olive oil and half the remaining onion salt (reserve remaining for potatoes). Massage oil and seasoning into carrots and spread into a single layer.
Roast in hot oven until fork-tender, 15-20 minutes.Alternatively, reserve half the raw carrots for snacking/serving on the side.Carefully remove sheet from oven. Stir in honey and 1 Tbsp. softened salted butter until melted and combined.While carrots roast, continue recipe. -
3 Make the Mashed Potatoes
Bring a medium pot with potatoes covered by water to a boil.
Once boiling, cook until fork-tender, 15-18 minutes.Remove from burner. Reserve 1/2 cup potato cooking water. Drain potatoes in a colander/strainer and return to pot.Add half the cream base (reserve remaining for sauce), 1 Tbsp. softened salted butter, and remaining onion salt. Mash until combined and smooth. If too thick, add reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached.While potatoes cook, continue recipe. -
4 Cook the Steaks
Summertime, and the grilling is easy! To grill this steak, heat grill to medium. Follow same instructions, grilling until browned and steak reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side. Rest, 3 minutes.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.Working in batches if necessary, add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.While steaks cook, continue recipe. -
5 Make Sauce and Finish Dish
In a microwave-safe bowl, combine cheese, garlic and parsley seasoning, and remaining cream base.
Microwave uncovered until heated through, 60-90 seconds.Carefully remove from microwave and stir to combine.Plate dish as pictured on front of card, topping steak with sauce. Bon appétit!
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