All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Stem, seed, remove ribs, and cut red bell peppers into 1" dice.
Remove any discolored outer leaves from bok choy and trim ends. Cut stems into ¼" slices and coarsely chop leaves.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Combine ground pork, panko, and onion salt in a mixing bowl. Divide pork mixture into 12 evenly-sized meatballs, about the size of golf balls.
Start the Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
Combine orange sauce, red bell peppers, pineapple, white portions of green onions, ½ tsp. salt, and a pinch of pepper in a clean slow cooker.
Turn slow cooker on to high heat. Cover and cook, 3 ½ hours.
Add Bok Choy and Make Rice
After 3 ½ hours, combine cornstarch and 3 Tbsp. water in another mixing bowl.
Stir cornstarch-water mixture and bok choy into slow cooker. Cover, and cook until pork reaches a minimum internal temperature of 160 degrees, 30 minutes.
While meal cooks, bring a small pot with rice and 3 cups water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.