2-Serving
Premium
Sweet BBQ Brisket
with cheesy spinach pasta
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Brisket
- 4 fl. oz. Cream Sauce Base
- 8 oz. Cooked Penne Pasta
- 3 oz. BBQ Sauce
- 2 oz. Shredded White Cheddar Cheese
- 2 oz. Baby Spinach
- ½ oz. Seasoned Croutons
- 1 tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates70g
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Net Carbs68g
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Fat24g
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Protein34g
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Sodium1460mg
Recipe Steps
You Will Need
- Salt
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble the Pasta
In provided tray, add cream base, cheese, pasta, spinach, and a pinch of salt. Stir to combine and push to one side.
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2 Add the Brisket
Drain brisket and separate slices.
Place brisket, BBQ sauce, and fiesta seasoning in empty side of tray. Stir to combine.Cover tray with foil. -
3 Bake the Meal
Bake covered in hot oven until brisket is heated through, 20-22 minutes.
While meal bakes, coarsely crush croutons.Carefully remove tray from oven. Carefully stir pasta. Tray will be hot! Use caution.To serve, top pasta with brisket. Garnish with croutons. Bon appétit!
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