Oven-Ready
Sweet Chili Pulled Pork Noodles
easy prep & pan included
Prep & Cook Time: 20-30 min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Wheat, Peanuts, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 4 oz. Mixed Diced Peppers
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½ oz. Roasted Peanuts
- 4 oz. Sweet Chili Sauce
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8 oz. Cooked Asian Noodles
- 1 tsp. Multicolor Sesame Seeds
- 3 oz. Peas
- 8 oz. Fully Cooked Pulled Pork
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories664
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Carbohydrates61g
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Fat31g
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Protein35g
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Sodium1638mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine diced peppers, peas, sweet chili sauce, and ¼ cup water in provided tray. Stir in noodles and pulled pork, breaking pulled pork into smaller pieces. Spread into an even layer.
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2 Bake The Meal
Bake uncovered in hot oven until peppers are tender and pulled pork is warmed through, 15-17 minutes.
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3 Finish The Dish
Carefully remove from oven. Top with sesame seeds and peanuts. Bon appétit!
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