Family Meal Kit
Sweet Potato, Poblano, and Bean Quesadilla
with creamy salsa verde dipper
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 7 days
Contains: Milk, Wheat
- Fiber-Rich
- Vegetarian
Chef
Hannah Fenton
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 15½ oz. Black Beans
- 4 Large Flour Tortillas
- 1 Sweet Potato
- 2 Poblano Peppers
- 4 oz. Shredded Cheddar Cheese
- 4 oz. Shredded Quesadilla Cheese
- 4 oz. Chipotle Crema
- 4 oz. Fire Roasted Salsa Verde
- 2 oz. Creme Fraiche
- 4 tsp. Fiesta Seasoning
- ¼ oz. Green Jalapeño & Serrano Hot Sauce
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates66g
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Net Carbs60g
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Fat37g
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Protein25g
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Sodium1350mg
Recipe Steps
You Will Need
- Salt
- Olive Oil
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Peeler
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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Add protein to meal as desired.
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1 Start the Sweet Potatoes
Peel and cut sweet potato into 1/2" dice.
Place sweet potatoes in a microwave-safe bowl and cover with a damp paper towel.Microwave covered until tender, 4-6 minutes.Carefully remove from microwave.While sweet potatoes microwave, continue recipe. -
2 Prepare Ingredients and Make Creamy Salsa Verde
Drain and rinse beans in a colander/strainer.
Stem and mince cilantro.Stem poblano peppers, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.In a mixing bowl, combine salsa verde (to taste), creme fraiche, cilantro, hot sauce (to taste), and a pinch of salt. Set aside. Kids not a fan of extra heat? Feel free to skip/reduce the salsa verde and hot sauce. -
3 Cook the Filling
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add poblanos (to taste) to hot pan. Kids not a fan of extra heat? Feel free to skip/reduce the poblanos.
Stir occasionally until slightly tender, 3-5 minutes.Add microwaved sweet potatoes, beans, fiesta seasoning, and a pinch of salt. Stir occasionally until combined and vegetables are slightly browned, about 3-4 minutes.Remove from burner. -
4 Assemble the Quesdillas
Place tortillas on a clean, flat work surface.
Divide cheeses evenly between tortillas, placing on one half. Evenly top cheeses with filling and chipotle crema. Fold tortillas over filling, pressing gently to adhere.Wipe pan clean and reserve. -
5 Toast Quesadillas and Finish Dish
Return pan used to cook filling to medium heat and add 1 tsp. olive oil. Working in batches, add quesadillas to hot pan. Toast until golden-brown, 2-4 minutes per side.
Replenish oil, if necessary.Remove from burner.Plate dish as pictured on front of card. Slice quesadillas, if desired. Serve creamy salsa verde on the side for dipping. Bon appétit!
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