Family Meal Kit
One Pan
Sweet Soy Pork Fried Rice
with bell peppers, carrots, and peas
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 4)
- 20 oz. Sliced Pork
- 16 oz. Cooked White Rice
- 1 Red Bell Pepper
- 5 oz. Diced Carrots
- 3 oz. Frozen Peas
- 2 fl. oz. Sweet & Thick Soy Sauce
- 2 oz. Yuzu Dipping Sauce
- 1 oz. Crispy Fried Onions
- 2 Green Onions
- 2 Garlic Cloves
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates50g
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Net Carbs45g
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Fat18g
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Protein44g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice, or coarsely chop.
Trim and thinly slice green onions, keeping white and green portions separate.Mince garlic. -
2 Prepare the Pork
Kids not a fan of extra heat? Feel free to skip/reduce the Asian garlic, ginger & chile seasoning.
Pat sliced pork dry. Coarsely chop, then separate pieces. Season all over with Asian garlic, ginger & chile seasoning (use less if spice-averse) and 1/4 tsp. salt. -
3 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add carrots, bell peppers, and 1/4 tsp. salt to hot pan. Stir occasionally until tender, 6-8 minutes. -
4 Add the Pork
Add pork, white portions of green onions, and garlic to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.
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5 Add Rice and Finish Dish
Carefully massage rice in bag to break up any clumps.
Add rice, yuzu dipping sauce, soy sauce, peas, and 1/4 tsp. salt to hot pan. Stir often until rice is heated through, 2-3 minutes.Remove from burner. Rest, 3 minutes.Plate dish as pictured on front of card, topping pork fried rice with green portions of green onions and crispy onions. Bon appétit!
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