Express
Sweet & Spicy Peanut Noodles
with bok choy
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Wheat, Peanuts, Sesame, Soy
-
Fiber RichVegetarian
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
-
10 oz. Par Cooked Asian Noodles
- 5 oz. Sliced Bok Choy
-
4 oz. Yuzu Dipping Sauce
- 3 oz. Matchstick Carrots
- 3 oz. Shredded Red Cabbage
-
1 oz. Roasted & Salted Peanuts
-
¾ oz. Peanut Butter
- ½ oz. Hot Honey
- 2 Green Onions
- 2 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories700
-
Carbohydrates110g
-
Net Carbs102g
-
Fat19g
-
Protein23g
-
Sodium2000mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
-
If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
-
Add protein to meal as desired.
-
1 Prepare Ingredients and Make Sauce
Coarsely crush peanuts in shipping bag.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.In a mixing bowl, combine peanut butter, yuzu sauce, hot honey (to taste), half the Sriracha (to taste; reserve remaining for garnish), 2 Tbsp. water, and half the green portions of green onions (reserve remaining for garnish). Set aside. -
2 Start the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add white portions of green onions and carrots to hot pan. Stir occasionally until carrots are slightly browned, 2-3 minutes. -
3 Finish the Vegetables
Add cabbage and bok choy to hot pan. Cook, 1 minute.
After 1 minute, cover, and stir occasionally until bok choy and cabbage are wilted, 2-3 minutes. -
4 Add Sauce and Noodles and Finish Dish
Uncover and add sauce (to taste), 2 Tbsp. water, and noodles to hot pan. Stir occasionally until combined and noodles are heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping noodles with peanuts, remaining green portions of green onions, and remaining Sriracha (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
