Meal Kit
Sweet Teriyaki Pork Lo Mein
with broccolini and green onions
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Sliced Pork
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5 oz. Lo Mein Noodles
- 8 oz. Broccolini
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2 oz. Teriyaki Glaze
- 0.46 oz. Brown Sugar
- 1 tsp. Sriracha
- 2 Green Onion
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories675
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Carbohydrates72g
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Fat20g
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Protein48g
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Sodium1449mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 cook the noodles
Once water is boiling, add noodles and cook until tender, 4-5 minutes. Reserve ¼ cup pasta cooking water. Drain and rinse under cold water to stop cooking process.
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2 prepare the ingredients
Trim bottom end from broccolini and cut into 2" lengths. Trim and slice white portions of green onions into ½" pieces. Thinly slice remaining green onions on an angle. Keep white and green portions separate. Season pork with a pinch of salt and pepper.
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3 cook the broccolini
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add broccolini and white portions of green onions to hot pan and stir occasionally until tender, 5-7 minutes.
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4 cook the pork
Add pork to pan with broccolini. Cook 3-5 minutes, stirring occasionally, until no pink remains. Add teriyaki, sriracha, and half the reserved pasta water. Cook 1-2 minutes, until slightly thickened.
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5 finish the dish
Plate as pictured on front of card.
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