Meal Kit
Sweet Teriyaki Pork Lo Mein
with broccolini and green onions
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Sliced Pork
- 8 oz. Broccolini
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5 oz. Lo Mein Noodles
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2 oz. Teriyaki Glaze
- 2 Green Onion
- 0.46 oz. Brown Sugar
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Mqgyby3n
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Calories660
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Carbohydrates70g
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Net Carbs66g
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Fat21g
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Protein46g
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Sodium1430mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 cook the noodles
Once water is boiling, add noodles and cook until tender, 4-5 minutes.
Reserve 1/4 cup pasta cooking water.Drain and rinse under cold water to stop cooking process. -
2 prepare the ingredients
Trim bottom end from broccolini and cut into 2" lengths.
Trim and slice white portions of green onions into 1/2" pieces. Thinly slice remaining green onions on an angle. Keep white and green portions separate.Season pork with a pinch of salt and pepper. -
3 cook the broccolini
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add broccolini and white portions of green onions to hot pan and stir occasionally until tender, 5-7 minutes.
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4 cook the pork
Add pork to pan with broccolini. Cook 3-5 minutes, stirring occasionally, until no pink remains.
Add teriyaki, sriracha, and half the reserved pasta water.Cook 1-2 minutes, until slightly thickened. -
5 finish the dish
Plate as pictured on front of card.
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