Express
Szechuan Pork Noodle Bowl with Crispy Wontons
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Soy
Chef
Sarah Thomsen
We at the Home Chef test kitchen are always suckers for a good pork noodle bowl, and this one is killer: a spicy Szechuan sauce with fresh slaw, noodles, and succulent pork, all combined for the ultimate "eat the entire bowl in ten minutes" experience.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Slaw Mix
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8 oz. Cooked Ramen Noodles
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2 fl. oz. Spicy Szechuan Sauce
- 2 Green Onions
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½ oz. Wonton Strips
- ½ oz. Sherry Vinegar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates64g
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Net Carbs59g
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Fat31g
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Protein35g
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Sodium1360mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as pork in Steps 2 and 3, breaking up burger until heated through, 4-5 minutes.
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If using ground beef, follow same instructions as pork in Steps 2 and 3, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, follow same instructions as pork in Steps 2 and 3, breaking up turkey until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes.
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If using shrimp, pat dry and follow same instructions as pork in Steps 2 and 3, cooking until opaque and shrimp reaches minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Green Onions
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
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2 Cook the Ground Pork
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil, ground pork, and white portions of green onions to hot pan.Stir often, breaking up meat, until mostly browned, 4-5 minutes. -
3 Cook the Slaw Mix
Add slaw mix and sherry vinegar to hot pan.
Stir occasionally until slaw is wilted, no pink remains pork, and pork reaches a minimum internal temperature of 160 degrees, 3-4 minutes. -
4 Finish the Dish
Add spicy Szechuan sauce (to taste), noodles, and 1/4 cup water to hot pan. Stir until heated through and noodles are coated with sauce, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, garnishing with wonton strips and green portions of green onions. Bon appétit!
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