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Take-Out Walnut Chicken and Snow Peas
with rice
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Walnuts), Wheat, Sesame, Soy
- Protein-Packed
Chef
David Welch
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
- 16 oz. Cooked White Rice
- 2 Green Bell Pepper
- 6 oz. Snow Peas
- 2 fl. oz. Sweet & Thick Soy Sauce
- 2 fl. oz. Garlic Sesame Sauce
- 1 oz. Walnut Halves
- 2 Green Onions
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates46g
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Net Carbs42g
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Fat14g
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Protein35g
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Sodium1340mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- Butter
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell peppers into 1/4" dice.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat chicken dry and season all over with 1/4 tsp. salt and a pinch of pepper. -
2 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers, snow peas, white portions of green onions, and a pinch of salt to hot pan. Stir often until slightly tender, 2-3 minutes. -
3 Add the Chicken
Add 1 tsp. olive oil, chicken, and 1/4 tsp. salt to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
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4 Add the Sauces
Add garlic sesame sauce, soy sauce, and 1 Tbsp. butter to hot pan. Stir often until combined and chicken mixture is coated, 1-2 minutes.
Remove from burner and stir in walnuts until combined.While chicken mixture cooks, continue recipe. -
5 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps and remove from packaging. Place rice in a microwave-safe bowl.
Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave and stir in green portions of green onions until combined. Rest, 2 minutes. Fluff rice with a fork.Plate dish as pictured on front of card, topping chicken mixture with sesame seeds. Bon appétit!
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