Oven-Ready

Takeout Turkey "Stir-Fry"

with mandarin oranges and broccoli

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • 16 oz. Ground Turkey
  • 16 oz. Cooked White Rice
  • 12 oz. Broccoli Florets
  • 8 oz. Mandarin Oranges in Juice
  • 6 fl. oz. Garlic Sesame Sauce
  • 1 oz. Yuzu Dipping Sauce
  • ⅗ oz. Butter
  • 1 Tbsp. Minced Garlic and Chili Pepper
  • 2 tsp. Cornstarch
  • 1 tsp. Multicolor Sesame Seeds

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    510
  • Carbohydrates
    54g
  • Net Carbs
    51g
  • Fat
    19g
  • Protein
    28g
  • Sodium
    1460mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Microwave-Safe Bowl
  • 1 Microwave
  • 1 Colander/Strainer

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, add to a medium non-stick pan over medium heat. Break up until beef reaches minimum internal temperature, 4-6 minutes.

  1. 1

    Start the Turkey and Broccoli

    Break broccoli into bite-sized pieces using hands.

    Evenly divide broccoli, turkey, and minced garlic and chili pepper (use less if spice-averse) between both trays, breaking turkey into bite-sized pieces. Kids not a fan of extra heat? Feel free to skip/reduce the minced garlic and chili pepper.

    Stir 1 tsp. olive oil and 1/4 tsp. salt into each tray. Spread into a single layer.

    Bake both trays uncovered, 18 minutes.

    While turkey and broccoli bake, continue recipe.

  2. 2

    Add the Sauce

    Drain mandarin oranges in a colander/strainer.

    After 18 minutes, carefully remove both trays from oven. Drain any excess liquid. Tray will be hot!

    Evenly divide cornstarch between trays and stir until no dry cornstarch remains. Then, evenly divide oranges, garlic sesame sauce, and yuzu dipping sauce between trays and stir to combine.

    Bake both trays uncovered in hot oven until broccoli is tender and turkey reaches a minimum internal temperature of 165 degrees and broccoli is tender, 10-15 minutes.

    Carefully remove from oven.

    While meal bakes, continue recipe.

  3. 3

    Heat Rice and Finish Meal

    Carefully massage rice in bag to break up any clumps and remove from packaging.

    Place rice in a microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.

    Carefully remove from microwave. Stir in softened butter and 1/4 tsp. salt until combined. Rest, 2 minutes.

    Fluff rice with a fork.

    To serve, top rice with turkey mixture. Garnish with sesame seeds. Bon appétit!

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