Express
Teriyaki Chicken Thigh and Pineapple Stir-Fry
with rice and spicy slaw
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Eggs, Wheat, Soy
-
Under %{max_calories} calories
Chef
David Padilla
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Diced Chicken Thighs
- 1½ cups Jasmine Rice
- 8 oz. Slaw Mix
- 6 oz. Pineapple Chunks
-
4 fl. oz. Teriyaki Glaze
- 1 Lime
-
1.26 oz. Mayonnaise
-
⅖ fl. oz. Tamari Soy Sauce
- 2 tsp. Sambal
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories600
-
Carbohydrates85g
-
Net Carbs81g
-
Fat12g
-
Protein35g
-
Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Cook the Rice
Bring a medium pot with rice, soy sauce, and 2 1/2 cups water to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and set aside covered.While rice cooks, continue recipe. -
2 Prepare the Ingredients
Halve lime. Cut one half into wedges and juice the other half.
Coarsely chop pineapples.Pat chicken thighs dry and season with 1/4 tsp. salt and 1/4 tsp. pepper. Don't worry about trimming. Excess fat will render while cooking and add flavor. -
3 Cook the Stir-Fry
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add chicken to hot pan and stir occasionally, 3 minutes.
Add pineapples and stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 2-4 minutes.Stir in teriyaki glaze until coated.Remove from burner. -
4 Make Slaw and Finish Dish
Combine slaw, 2 tsp. lime juice, mayonnaise, sambal (to taste), 1/4 tsp. salt, and a pinch of pepper in a mixing bowl. Set aside.
Plate dish as pictured on front of card, topping rice with stir-fry, then slaw (to taste). Squeeze lime wedges over dish to taste. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.