Express
Teriyaki Ginger Pork Noodle Bowls
with carrots and cabbage
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
Chef
Jimmy Shay
In Your Box (serves 4)
- 20 oz. Cooked Asian Noodles
- 16 oz. Ground Pork
- 5 fl. oz. Teriyaki Glaze
- 6 oz. Matchstick Carrots
- 1 Onion
- 3 oz. Shredded Red Cabbage
- 2 Green Onions
- 1 tsp. Minced Ginger
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates64g
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Net Carbs59g
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Fat26g
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Protein32g
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Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cut veggies
Halve and peel onion. Slice halves into thin strips. Trim and thinly slice green onions on an angle, keeping white and green portions separate.
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2 Start Veggies
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add onions, carrots and stir occasionally until tender and lightly browned, 6-8 minutes. Add cabbage and cook until cabbage is slightly wilted. 1-2 minutes. Set veggies aside.
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3 Cook pork
"Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and ground pork, 1/4tsp salt, ginger and garlic seasoning, whites from green onions and minced ginger to hot pan.
Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. " Add noodles, teriyaki, 1/4 cup water, cooked veggies and stir until everything is hot. 2-3 minutes. -
4 Plate the meal
Garnish with sesame seeds and green onion tops.
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