Express
Teriyaki Shrimp Stir-Fry
with wonton strips
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
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16 oz. Shrimp
- 12 oz. Broccoli Florets
- 10.94 oz. Long Grain White Rice
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4 fl. oz. Teriyaki Glaze
- 4 oz. Mixed Diced Peppers
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1 oz. Wonton Strips
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⅗ oz. Butter
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates86g
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Net Carbs82g
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Fat16g
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Protein26g
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Sodium1880mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Rice
Bring a medium pot with rice, a pinch of salt, and 2 1/2 cups water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and set aside.While rice cooks, continue recipe. -
2 Prepare the Ingredients
Cut broccoli florets into bite-sized pieces.
Pat shrimp dry. -
3 Cook the Vegetables
Place a large non-stick pan over medium heat and add 4 tsp. olive oil. Add broccoli, bell peppers, Asian garlic, ginger, & chile seasoning (use less if spice-averse), 1/4 tsp. salt, and 1/4 cup water to hot pan. Stir to combine. Cover and cook until water is almost completely evaporated, 4-6 minutes.
Uncover and stir occasionally until vegetables are tender, 2-3 minutes.Transfer vegetables to a plate. Wipe pan clean and keep over medium heat. -
4 Cook Shrimp and Finish Dish
Add 4 tsp. olive oil to hot pan used to cook vegetables. Add shrimp and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.
Stir in teriyaki glaze, 1/4 cup water, and butter until combined. Bring to a simmer.Once simmering, stir occasionally until slightly thickened, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping rice with vegetables, shrimp, and sauce from pan. Garnish with wonton strips. Bon appétit!
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