Express
Teriyaki Sliced Pork Rice Bowl
with mixed vegetable stir-fry
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Wheat, Soy
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 4)
- 20 oz. Sliced Pork
- 16 oz. Cooked White Rice
- 12 oz. Green Beans
- 5 fl. oz. Teriyaki Glaze
- 3 oz. Matchstick Carrots
- 3 oz. Shredded Red Cabbage
- 2 tsp. Chicken Broth Concentrate
- 1 tsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories570
-
Carbohydrates52g
-
Net Carbs47g
-
Fat17g
-
Protein44g
-
Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
-
If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
-
1 Make Sauce and Prepare Ingredients
In a mixing bowl, combine teriyaki glaze, chicken base, cornstarch, and 2 Tbsp. water. Set aside.
Trim green beans, if necessary. Cut into 2" pieces.Pat sliced pork dry. Coarsely chop, then separate pieces. -
2 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans and a pinch of salt to hot pan and stir often until tender, 4-6 minutes.
Add carrots, cabbage, and 1/4 tsp. salt. Stir occasionally until cabbage has wilted and carrots are tender, 3-5 minutes.Remove from burner. -
3 Cook the Pork
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork and 1/4 tsp. salt to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.
Add cooked vegetables and sauce. Stir often until sauce has thickened, 1-2 minutes.Remove from burner.While pork and vegetables cook, continue recipe. -
4 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Plate dish as pictured on front of card, topping rice with pork and vegetable mixture. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.