Family Meal Kit
Teriyaki Turkey Meatloaf
with roasted potatoes, green beans, and Sriracha aioli
Prep & Cook Time: 35-45 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Eggs, Wheat, Soy
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Turkey
- 12 oz. Green Beans
- 4 fl. oz. Garlic Aioli
- 2 fl. oz. Teriyaki Glaze
- 1 oz. Brown Sugar
- ¼ cup Panko Breadcrumbs
- 2 Green Onions
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates65g
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Net Carbs59g
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Fat35g
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Protein30g
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Sodium1220mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 2 Baking Sheets
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Trim green beans, if necessary.
Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Prepare the Potatoes
Cut potatoes into 1/4"-thick wedges and pat dry.
Place potatoes on one prepared baking sheet and toss with 4 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into an even layer. -
3 Prepare the Green Beans
Place green beans on second prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and Asian garlic, ginger & chile seasoning (to taste). Spread into an even layer on one half of baking sheet. Kids not a fan of extra heat? Feel free to skip/reduce the Asian garlic, ginger & chile seasoning.
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4 Add the Meatloaves
In a mixing bowl, combine ground turkey, panko, 1/4 tsp. salt, 1/3 the garlic aioli (reserve remaining for Sriracha aioli), and white portions of green onions. Form mixture into 4 equally-sized, oval-shaped loaves, about 3" in length and 2" by height.
Place meatloaves on empty side of second prepared baking sheet. Evenly top meatloaves with teriyaki glaze and half the brown sugar (reserve remaining for Sriracha aioli). -
5 Roast Meal, Make Sriracha Aioli, and Finish Dish
Roast both sheets in hot oven until potatoes are crispy, green beans are tender, and meatloaves reach a minimum internal temperature of 165 degrees, 25-30 minutes, flipping potatoes halfway through.
While meal roasts, in another mixing bowl, combine Sriracha (to taste), remaining brown sugar, and remaining garlic aioli. Set aside. Kids not a fan of extra heat? Feel free to skip/reduce the Sriracha.Carefully remove sheets from oven.Plate dish as pictured on front of card, topping meatloaf with green portions of green onions. Serve Sriracha aioli on the side. Bon appétit!
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