Family Meal Kit
Tex-Mex Style Guacamole Beef Burger
with pico de gallo and pepperjack
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Laura Alpern
Tacos are terrific, bratwursts are beautiful, but all the handheld glories in the world can't hold a candle to the mighty, meaty, magnificent hamburger, the glory of fast food chains from shining sea to shining sea and around the globe. There's something about the patty, the bun, the toppings… we crave it, you crave it, and now, with our new burger kits, you'll be able to indulge weekly if you so desire. New combinations, old favorites… we'll bring them all to you, with the same fresh ingredients and easy instructions you've come to know from Home Chef.
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Beef
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4 Brioche Buns
- 2 Roma Tomatoes
- 4 oz. Fire Roasted Salsa
- 4 oz. Pico de Gallo Guacamole
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4 Pepperjack Cheese Slices
- 2 Green Onions
- 2 tsp. Taco Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates87g
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Net Carbs79g
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Fat38g
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Protein39g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/2" thick fries and pat dry.
Place potatoes on prepared baking sheet and toss with 4 tsp. olive oil, garlic salt, and 1/4 tsp. pepper. Spread into a single layer.Roast in hot oven until lightly browned and tender, 23-28 minutes, flipping once halfway through.Carefully remove from oven.While fries roast, continue recipe. -
2 Make the Pico de Gallo
Core tomatoes and cut into 1/4" dice.
Trim and thinly slice green onions.In a mixing bowl, combine salsa (to taste), tomatoes, green onions, 1/4 tsp. salt, and pinch of pepper. Set aside. -
3 Make Patties and Toast Buns
In another mixing bowl, combine ground beef, taco seasoning, and a pinch of salt. Form beef mixture into 4 equally-sized patties, about 5" in diameter.
Place a large non-stick pan over medium-high heat. Working in batches if necessary, add buns, cut side down, to hot, dry pan. Toast until golden-brown, 1-2 minutes.Transfer buns to a plate. Keep pan over medium-high heat. -
4 Cook Patties and Finish Dish
Add patties to hot, dry pan. Cook undisturbed until browned on one side, 4-6 minutes.
Flip patties, and top with cheese. Cover and cook until cheese is melted and beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes.Remove from burner.Plate dish as pictured on front of card, topping bottom bun with guacamole, patty, pico de gallo (to taste), and top bun. Bon appétit!
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