Family Meal Kit

Tex-Mex-Style Guacamole Beef Burger

with pico de gallo and pepperjack

Prep & Cook Time: 20-30 min.

Difficulty Level: Intermediate

Spice Level: Mild

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

In Your Box (serves 4)

  • 4 Russet Potatoes
  • 16 oz. Ground Beef
  • Info
    4 Brioche Buns
  • 2 Roma Tomatoes
  • 4 oz. Pico de Gallo Guacamole
  • 4 oz. Fire Roasted Salsa
  • Info
    4 Pepperjack Cheese Slices
  • 2 Green Onions
  • 2 tsp. Taco Seasoning
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.

  1. 1

    Roast the Fries

    Cut potatoes into 1/2"-thick fries and pat dry.

    Place potatoes on prepared baking sheet and toss with 4 tsp. olive oil, garlic salt, and 1/4 tsp. pepper. Spread into a single layer.

    Roast in hot oven until lightly browned and tender, 23-28 minutes, flipping once halfway through.

    Carefully remove from oven.

    While fries roast, continue recipe.

  2. 2

    Make the Pico de Gallo

    Core tomatoes and cut into 1/4" dice.

    Trim and thinly slice green onions.

    In a mixing bowl, combine salsa (to taste), tomatoes, green onions, 1/4 tsp. salt, and pinch of pepper. Set aside.

  3. 3

    Make Patties and Toast Buns

    In another mixing bowl, combine ground beef, taco seasoning, and a pinch of salt. Form beef mixture into 4 equally-sized patties, about 5" in diameter.

    Place a large non-stick pan over medium-high heat. Working in batches if necessary, add buns, cut side down, to hot, dry pan. Toast until golden-brown, 1-2 minutes.

    Transfer buns to a plate. Keep pan over medium-high heat.

  4. 4

    Cook Patties and Finish Dish

    Add patties to hot, dry pan. Cook undisturbed until browned on one side, 4-6 minutes.

    Flip patties, and top with cheese. Cover and cook until cheese is melted and beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, topping bottom bun with guacamole, patty, pico de gallo (to taste), and top bun. Bon appétit!

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