Oven-Ready
Tex-Mex-Style Pasta
with corn and beans
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
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14 oz. Bolognese Meat Sauce
- 5 oz. Corn Kernels
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4 oz. Shredded Cheddar-Jack Cheese
- 4 oz. Fire Roasted Diced Tomatoes
- 4 oz. Black Beans
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2 oz. Sour Cream
- 1 oz. Tortilla Strips
- ¼ oz. Cilantro
- 2 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates60g
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Net Carbs54g
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Fat24g
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Protein26g
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Sodium1110mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Pasta
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
In both provided trays, evenly divide bolognese, beans and their liquid, chile and cumin rub, tomatoes, 1/2 tsp. salt, and pasta. Stir to combine. Cover both trays with foil.Bake covered in hot oven until pasta is heated through, 9-12 minutes. -
2 Add the Corn and Cheese
Carefully remove trays from oven. Evenly divide corn between trays and stir to combine. Tray will be hot! Use a utensil.
Top both trays evenly with cheese. -
3 Bake the Meal
Bake uncovered in hot oven until cheese melts and sauce is bubbling, 9-12 minutes.
While meal bakes, stem and tear cilantro.Carefully remove trays from oven.To serve, garnish with sour cream, cilantro, and tortilla strips. Bon appétit!
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