Oven-Ready
Three-Cheese Beef & Pork Bolognese Risotto
with peas
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat, Soy
-
Under %{max_calories} calories
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
-
16 oz. Bolognese Meat Sauce
- 16 oz. Cooked White Rice
-
4 fl. oz. Cream Sauce Base
- 5 oz. Peas
-
2 oz. Cream Cheese
-
2 oz. Shredded Mozzarella
-
1 oz. Grated Parmesan Cheese
-
4 Butter Crackers
- 1 tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories490
-
Carbohydrates44g
-
Net Carbs39g
-
Fat23g
-
Protein23g
-
Sodium1300mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start the Risotto
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Set aside.
Evenly divide cream base, Bolognese, garlic salt, cream cheese, rice, and a pinch of salt and pepper between both provided trays. Add 2 Tbsp. water to each tray.Stir to combine and spread into an even layer. Cover trays with foil.Bake both trays covered in hot oven until heated through, 12-15 minutes. -
2 Add the Cheese and Peas
Carefully remove trays from oven. Evenly divide peas and Parmesan between both trays and stir to combine. Spread into an even layer. Top each tray with mozzarella. Trays will be hot! Use a utensil.
-
3 Bake the Meal
Bake both trays again uncovered in hot oven until risotto is bubbling and cheese is melted, 15-20 minutes.
While meal bakes, coarsely crush crackers.Carefully remove trays from oven.To serve, garnish with crushed crackers and red pepper flakes (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.