Oven-Ready
Tortellini in Roasted Red Pepper Cream Sauce
with peas and Parmesan
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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18 oz. Par-Cooked 5-Cheese Tortellini
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8 fl. oz. Cream Sauce Base
- 6 oz. Roasted Red Peppers
- 3 oz. Peas
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2 oz. Red Pepper Pesto
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2 oz. Grated Parmesan Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates55g
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Net Carbs49g
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Fat23g
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Protein21g
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Sodium1410mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Evenly divide tortellini, peas, roasted red peppers, cream base, and pesto between both provided trays.
Add 1/4 tsp. salt, a pinch of pepper, and 1/4 cup water to each tray. Stir to combine and cover both trays with foil. -
2 Bake the Meal
Bake both trays covered in hot oven until tortellini are tender and heated through, 20-25 minutes.
Carefully remove trays from oven. -
3 Finish the Meal
Evenly top both trays with half the cheese (reserve remaining for garnish). Stir until melted and combined. Trays will be hot! Use a utensil.
To serve, top with remaining cheese. Bon appétit!
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