Tropical Smoothie with pineapple juice and mangoes $4.95 per serving Facebook Twitter Pinterest E-mail Us Prep & Cook Time: 5-10 min. Cook Within: 7 days Difficulty Level: Easy Spice Level: Not Spicy Facebook Twitter Pinterest E-mail Us Contains: Milk, Tree Nuts Vegetarian A note about serious food allergies Chef Nigel Palmer We're far from the days when pineapples and mangoes were exotic fruits, but they still can be exciting, especially with a dash of coconut. This smoothie provides the exotic, the exciting, and that extra something that makes for a delicious treat. Sign Up Today or download recipe In Your Box (serves 2) 8 oz. Frozen Mangoes 6 fl. oz. Pineapple Juice Info 4 oz. Greek Yogurt Info ¼ cup Sweetened Flaked Coconut Nutrition (per serving) Calories 215 Carbohydrates 38g Fat 6g Protein 4g Sodium 68mg Recipe Steps You Will Need Ice 1 Blender/Food Processor/Immersion Blender 1 Blend the Smoothie Place all ingredients (reserve a pinch of coconut for garnish) in a blender, along with 2 cups ice and ¼ cup water. Blend until smooth, 3-5 minutes. 2 Drink Up! Pour smoothie into two glasses, garnish with reserved coconut, and enjoy!